The Red Meat Scare: What Do We Make Of It?
Over 100 of you wrote to me to ask my opinion of the latest “Red Meat Will Kill You” scare, a study which was published
Over 100 of you wrote to me to ask my opinion of the latest “Red Meat Will Kill You” scare, a study which was published
That’s what Melinda Manore concluded after examining America’s $2.4 billion weight-loss supplement industry. Her results appear
A recent study in the Journal of Nutrition Education and Behavior concludes you can eat out and still burn fat.
Next time you serve a rotisserie chicken or turkey, don’t pass up the dark meat. It could protect you against heart disease.
A new study in the journal Neurology found low levels of omega-3 fatty acids can age your brain faster as well as lower your memory and thinking abilities.
Can you take a five-day “vacation” from your low-carb diet every week and still burn fat? A new study suggests that possibility.
Are we unfairly blaming fructose for the obesity epidemic? That’s what researchers from St. Michael's Hospital suggested in the Annal
The following is a guest article by my good friend and colleague, Charles Poliquin. Tip 281: Increase Fat Burning During Exercise with Strategic Nutrition to Get Lean by Charles Poliquin Increase your rate of fat
If you’ve ever stepped foot in a school cafeteria, you likely bore witness to the chicken nuggets, tater tots, and other Frankenfoods that somehow pass for nourishment for our kids.
The following is a guest article by my good friend and colleague, Charles Poliquin. Tip 281: Increase Fat Burning During Exercise with Strategic Nutrition to Get Lean by Charles Poliquin Increase your rate of fat