Which Diet Is Better for Weight Loss, Low-Carb or Low-Fat?
The following is a guest blog from my friend, Steven Masley, MD, CNS, star of PBS television and author of the best-selling
The following is a guest blog from my friend, Steven Masley, MD, CNS, star of PBS television and author of the best-selling
Here’s a great way to make a milkshake healthier: Use frozen yogurt and real peanut butter. The classic milkshake is really high in calories because
Occasionally a reader will politely question me about the inclusion of a particular ingredient in one of my recipes.
The following is a short discussion i had about high fat diets with my friend Steven Masley, MD, CNS,
There's nothing better than homemade healthy hollandaise that's not only super simple to make,
I’m attending the annual American College of Nutrition conference, and I’m listening to a lecture by one
Dr. Jonny Bowden discusses the myths surrounding cholesterol at this talk given for the American
Loaded with fiber and rich in antioxidants, this sublimely tasty muesli is nutrient rich, crunchy, and flavorful.
Since the publication of "The Great Cholesterol Myth", I've been known for taking the position that cholesterol doesn't matter. But a casual conversation with a crew member at a Chicago TV station made me realize
The humble baked bean is the perfect breakfast food! Navy beans—used in this recipe—are a nutritional