Understand Brain Chemistry to Burn Fat & Beat Cravings
A new study in the journal shows your brain finds cheap, high-calorie foods especially rewarding.
A new study in the journal shows your brain finds cheap, high-calorie foods especially rewarding.
Our paleolithic ancestors ate 100 grams of fiber a day. Modern Americans eat just 11 grams. Eating beans is an easy way to boost your fiber intake.
Even mainstream manufacturers are getting in on the act. Jif, for instance, recently introduced peanut butter with omega
Considered an aphrodisiac by the Greeks and the Romans, Arugula is a great addition to salads because it contains substances that neutralize carcinogens.
A new study showed eating raisins three times a day could significantly lower your blood pressure if you have mild hypertension
A new study in the journal Public Health Nutrition showed people who frequent drive-thrus and load their shopping cart with Entenmann’s
It gets even better (or worse, depending on how you look at it). Women who drank two or less glasses of something
A recent presentation at the Institute of Food Technologists' Wellness meeting showed that eating a low-glycemic breakfast
A nine-year study in the American Journal of Clinical Nutrition showed your daily Starbucks habit could reduce your risk for