This Antioxidant Can Protect Against Parkinson’s in Men
The study looked at almost 130,000 people. Within the 20-year follow-up, over 800 of them had developed Parkinson’s.
The study looked at almost 130,000 people. Within the 20-year follow-up, over 800 of them had developed Parkinson’s.
Even mainstream manufacturers are getting in on the act. Jif, for instance, recently introduced peanut butter with omega
It gets even better (or worse, depending on how you look at it). Women who drank two or less glasses of something
Researchers concluded that while not all the studies found significant blood pressure reduction
"Put simply, the cancer cell self-destructs because its DNA has been damaged," said Elvira de Mejia, associate professor
In this study, researchers divided rats into six groups over a 32-week period. Each group received different levels
William B. Grant, PhD, is the director of the Sunlight, Nutrition and Health Research Center (gotta love that name).
Diabetes is a condition where your muscle cells no longer respond to insulin so your body shoves sugar from the blood into your fat cells instead
Any reader of this newsletter knows by now of the myriad health benefits associated with greater omega-3 consumption.
reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval researchers.