Not long ago, a medical reporter friend of mine, Lynn Allison, asked me to comment on a recent article in The Daily Mail, the title of which was: MORE experts claim statins are a waste of time. The article went on to say that studies Continue Reading…
Toxins Made From Sugar Linked to Aging and Diabetes
Cooking foods that contain sugars and protein at high temperatures results in a “browning” effect called the Maillard reaction.